Sesame Ginger Glazed Salmon

Name: Sesame Ginger Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets, 6 oz each; 3 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 tbsp erythritol; 2 tbsp avocado oil; 1 tbsp sesame seeds; 2 green onions, sliced

Pan-seared salmon with a sticky sesame ginger glaze - restaurant quality at home.

Prep Time 10 mins

Cook Time 15 mins

Servings 4

Calories 355

Nutrition per Serving

3g Net Carbs

34g Protein

22g Fat

355 Calories

Ingredients

4 salmon fillets, 6 oz each
3 tbsp coconut aminos
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 tbsp erythritol
2 tbsp avocado oil
1 tbsp sesame seeds
2 green onions, sliced

Instructions

1 Mix coconut aminos, rice vinegar, sesame oil, ginger, garlic, and erythritol for the glaze.
2 Pat salmon dry and season with salt and pepper.
3 Heat avocado oil in a large skillet over medium-high heat.
4 Place salmon skin-side up and cook 4 minutes until golden.
5 Flip salmon and cook 2 more minutes.
6 Pour glaze into pan and cook 2-3 minutes, spooning over salmon.
7 Sprinkle with sesame seeds and green onions before serving.

💡 Pro Tips

Look for wild-caught salmon for best flavor and nutrition
Don't move the fish while searing for the best crust
Serve with steamed bok choy or broccoli

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