Keto Meatloaf with Bacon Topping

Name: Keto Meatloaf with Bacon Topping
Prep time: 15 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1/2 lb ground pork; 1/2 cup almond flour; 2 eggs; 1/2 cup onion, finely diced; 3 cloves garlic, minced; 1 tsp Worcestershire sauce; 8 strips bacon; 1/4 cup sugar-free ketchup; 1 tbsp Dijon mustard; Salt and pepper to taste

Classic comfort meatloaf wrapped in bacon with a tangy glaze.

Prep Time 15 mins

Cook Time 55 mins

Servings 8

Calories 385

Nutrition per Serving

3g Net Carbs

28g Protein

28g Fat

385 Calories

Ingredients

2 lbs ground beef
1/2 lb ground pork
1/2 cup almond flour
2 eggs
1/2 cup onion, finely diced
3 cloves garlic, minced
1 tsp Worcestershire sauce
8 strips bacon
1/4 cup sugar-free ketchup
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions

1 Preheat oven to 350°F (175°C).
2 Mix beef, pork, almond flour, eggs, onion, garlic, Worcestershire, salt, and pepper.
3 Form into a loaf shape on a lined baking sheet.
4 Lay bacon strips over the top, tucking ends underneath.
5 Mix ketchup and mustard for the glaze.
6 Bake 45 minutes, then brush with glaze.
7 Bake 10 more minutes until internal temp reaches 160°F.
8 Let rest 10 minutes before slicing.

💡 Pro Tips

Don't overmix the meat or the meatloaf will be dense
Use a meat thermometer for perfect doneness
Let rest before slicing to retain juices

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