Classic Keto Egg Salad

Name: Classic Keto Egg Salad
Prep time: 15 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 large eggs, hard-boiled; 1/3 cup mayonnaise; 1 tbsp Dijon mustard; 2 tbsp celery, finely diced; 1 tbsp fresh chives, chopped; 1/4 tsp paprika; Salt and pepper to taste; Lettuce leaves for serving

Creamy, protein-packed egg salad perfect for lunch or snacking.

Prep Time 15 mins

Cook Time 12 mins

Servings 4

Calories 285

Nutrition per Serving

1g Net Carbs

12g Protein

26g Fat

285 Calories

Ingredients

8 large eggs, hard-boiled
1/3 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp celery, finely diced
1 tbsp fresh chives, chopped
1/4 tsp paprika
Salt and pepper to taste
Lettuce leaves for serving

Instructions

1 Peel hard-boiled eggs and place in a bowl.
2 Roughly chop eggs with a fork or egg slicer.
3 Add mayonnaise, Dijon mustard, celery, and chives.
4 Mix gently to combine, keeping some texture.
5 Season with paprika, salt, and pepper.
6 Serve in lettuce cups or enjoy as is.
7 Refrigerate leftovers for up to 3 days.

💡 Pro Tips

Add eggs to boiling water for easier peeling
Chill eggs in ice water immediately after cooking
Add crumbled bacon for extra flavor

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