Photo by Unsplash
Keto Chicken Nuggets
Crispy, kid-approved chicken nuggets with a crunchy pork rind coating.
Nutrition per Serving
1g
Net Carbs
38g
Protein
18g
Fat
325
Calories
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch pieces
- 2 cups pork rinds, finely crushed
- 1/2 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- 2 Mix crushed pork rinds, parmesan, garlic powder, paprika, and onion powder.
- 3 Season chicken pieces with salt and pepper.
- 4 Dip each piece in beaten egg, then coat in pork rind mixture.
- 5 Place on baking sheet in a single layer.
- 6 Bake 18-20 minutes, flipping halfway, until golden and cooked through.
- 7 Serve with sugar-free ketchup or ranch.
💡 Pro Tips
- Crush pork rinds in a food processor for finest crumbs
- Spray lightly with avocado oil for extra crispiness
- These freeze well for quick meals