Crispy chicken nuggets

Photo by Unsplash

chickenkid-friendlycrispymeal-prep

Keto Chicken Nuggets

Crispy, kid-approved chicken nuggets with a crunchy pork rind coating.

Prep Time 15 mins
Cook Time 20 mins
Servings 4
Calories 325

Nutrition per Serving

1g Net Carbs
38g Protein
18g Fat
325 Calories

Ingredients

  • 1.5 lbs chicken breast, cut into 1-inch pieces
  • 2 cups pork rinds, finely crushed
  • 1/2 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. 2 Mix crushed pork rinds, parmesan, garlic powder, paprika, and onion powder.
  3. 3 Season chicken pieces with salt and pepper.
  4. 4 Dip each piece in beaten egg, then coat in pork rind mixture.
  5. 5 Place on baking sheet in a single layer.
  6. 6 Bake 18-20 minutes, flipping halfway, until golden and cooked through.
  7. 7 Serve with sugar-free ketchup or ranch.

💡 Pro Tips

  • Crush pork rinds in a food processor for finest crumbs
  • Spray lightly with avocado oil for extra crispiness
  • These freeze well for quick meals
← More Recipes