Mini cheesecake bites

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dessertcheesecakeno-bakeparty

Keto Cheesecake Bites

Mini no-bake cheesecakes that are creamy, tangy, and perfectly sweet.

Prep Time 20 mins
Cook Time 0 mins
Servings 12
Calories 185

Nutrition per Serving

2g Net Carbs
4g Protein
18g Fat
185 Calories

Ingredients

  • 16 oz cream cheese, softened
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • 1 cup almond flour
  • 3 tbsp butter, melted
  • 1 tbsp erythritol (for crust)
  • Fresh berries for topping

Instructions

  1. 1 Mix almond flour, melted butter, and 1 tbsp erythritol for the crust.
  2. 2 Press a spoonful into each cup of a lined mini muffin tin.
  3. 3 Beat cream cheese and powdered erythritol until smooth.
  4. 4 Add vanilla and heavy cream. Beat until fluffy.
  5. 5 Pipe or spoon filling onto crusts.
  6. 6 Refrigerate at least 2 hours until set.
  7. 7 Top with fresh berries before serving.

💡 Pro Tips

  • Use room temperature cream cheese for smoothest texture
  • Freeze for 30 minutes for easier removal from tin
  • Add lemon zest for a citrus twist
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