Jalapeño Popper Chicken Casserole

Name: Jalapeño Popper Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs boneless chicken breast, cubed; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1 cup cheddar cheese, shredded; 4 jalapeños, seeded and diced; 8 strips bacon, cooked and crumbled; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

All the flavors of jalapeño poppers baked with tender chicken.

Prep Time 15 mins

Cook Time 35 mins

Servings 6

Calories 395

Nutrition per Serving

3g Net Carbs

35g Protein

26g Fat

395 Calories

Ingredients

2 lbs boneless chicken breast, cubed
8 oz cream cheese, softened
1/2 cup mayonnaise
1 cup cheddar cheese, shredded
4 jalapeños, seeded and diced
8 strips bacon, cooked and crumbled
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Instructions

1 Preheat oven to 375°F (190°C).
2 Season chicken with garlic powder, onion powder, salt, and pepper.
3 Spread chicken in a greased 9x13 baking dish.
4 Mix cream cheese and mayonnaise until smooth.
5 Stir in half the cheddar, jalapeños, and half the bacon.
6 Spread cream cheese mixture over chicken.
7 Top with remaining cheddar.
8 Bake 35 minutes until chicken is cooked and cheese is bubbly.
9 Top with remaining bacon before serving.

💡 Pro Tips

Wear gloves when handling jalapeños
Adjust jalapeño amount based on heat preference
Prep ahead and refrigerate unbaked for up to 24 hours

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