Photo by Unsplash
Greek Salad with Grilled Chicken
Fresh Mediterranean salad topped with seasoned grilled chicken.
Nutrition per Serving
7g
Net Carbs
35g
Protein
28g
Fat
425
Calories
Ingredients
- 4 boneless skinless chicken breasts
- 8 cups romaine lettuce, chopped
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1 cup kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1 Season chicken with oregano, salt, and pepper.
- 2 Grill chicken 6-7 minutes per side until cooked through.
- 3 Let rest 5 minutes, then slice.
- 4 Whisk olive oil, vinegar, lemon juice, and oregano for dressing.
- 5 Arrange lettuce on plates. Top with cucumber, tomatoes, onion, and olives.
- 6 Add sliced chicken and crumbled feta.
- 7 Drizzle with dressing and serve.
💡 Pro Tips
- Marinate chicken in Greek dressing for extra flavor
- Use block feta and crumble yourself for best texture
- Add pepperoncini for a tangy kick