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Garlic Butter Steak Bites
Juicy steak pieces seared in garlic herb butter - ready in 15 minutes.
Nutrition per Serving
1g
Net Carbs
32g
Protein
28g
Fat
385
Calories
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1 Pat steak cubes dry with paper towels and season generously with salt and pepper.
- 2 Heat a large cast-iron skillet over high heat until smoking.
- 3 Add 2 tbsp butter and sear steak pieces in batches, about 2 minutes per side for medium-rare.
- 4 Remove steak and set aside. Reduce heat to medium.
- 5 Add remaining butter, garlic, rosemary, and thyme. Sauté for 1 minute until fragrant.
- 6 Return steak to pan and toss to coat in garlic herb butter.
- 7 Garnish with fresh parsley and serve immediately.
💡 Pro Tips
- Don't overcrowd the pan - sear in batches for the best crust
- Let the steak come to room temperature before cooking
- Use a cast-iron skillet for the best sear