Keto Chocolate Mug Cake

Name: Keto Chocolate Mug Cake
Prep time: 2 min
Cook time: 1 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 tbsp almond flour; 2 tbsp unsweetened cocoa powder; 2 tbsp erythritol or monk fruit sweetener; 1/4 tsp baking powder; Pinch of salt; 1 egg; 2 tbsp melted butter; 1 tbsp heavy cream; 1/4 tsp vanilla extract; 1 tbsp sugar-free chocolate chips (optional)

A rich, fudgy chocolate cake ready in under 5 minutes - perfect for cravings.

Prep Time 2 mins

Cook Time 1 min

Servings 1

Calories 320

Nutrition per Serving

4g Net Carbs

8g Protein

28g Fat

320 Calories

Ingredients

3 tbsp almond flour
2 tbsp unsweetened cocoa powder
2 tbsp erythritol or monk fruit sweetener
1/4 tsp baking powder
Pinch of salt
1 egg
2 tbsp melted butter
1 tbsp heavy cream
1/4 tsp vanilla extract
1 tbsp sugar-free chocolate chips (optional)

Instructions

1 In a microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.
2 Add egg, melted butter, heavy cream, and vanilla. Mix until smooth.
3 Fold in chocolate chips if using.
4 Microwave on high for 60-90 seconds until the cake is set but still moist.
5 Let cool for 1 minute.
6 Top with whipped cream or a dusting of cocoa powder if desired.

💡 Pro Tips

Don't overcook or the cake will become rubbery
Add a tablespoon of peanut butter for a peanut butter chocolate version
Top with keto ice cream for an extra treat

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