Cheesy Taco Skillet

Name: Cheesy Taco Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1 cup diced tomatoes with green chilies; 2 tbsp taco seasoning (sugar-free); 1/2 cup sour cream; 1.5 cups Mexican cheese blend, shredded; 1/4 cup sliced black olives; 1 avocado, diced; 2 tbsp fresh cilantro, chopped; 1 jalapeño, sliced (optional)

All the flavors of tacos in an easy one-pan meal with melty cheese.

Prep Time 10 mins

Cook Time 20 mins

Servings 6

Calories 385

Nutrition per Serving

5g Net Carbs

28g Protein

28g Fat

385 Calories

Ingredients

1.5 lbs ground beef
1 cup diced tomatoes with green chilies
2 tbsp taco seasoning (sugar-free)
1/2 cup sour cream
1.5 cups Mexican cheese blend, shredded
1/4 cup sliced black olives
1 avocado, diced
2 tbsp fresh cilantro, chopped
1 jalapeño, sliced (optional)

Instructions

1 Brown ground beef in a large skillet over medium-high heat.
2 Drain excess fat if needed.
3 Add diced tomatoes and taco seasoning. Stir to combine.
4 Reduce heat to medium and stir in sour cream.
5 Top with shredded cheese and cover.
6 Cook 3-5 minutes until cheese is melted.
7 Top with olives, avocado, cilantro, and jalapeños.
8 Serve directly from the skillet.

💡 Pro Tips

Make your own taco seasoning to control carbs
Serve with low-carb tortillas or cheese crisps
This reheats well for meal prep

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