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Bacon Wrapped Avocado Eggs
Baked eggs nestled in avocado halves, wrapped in crispy bacon.
Nutrition per Serving
2g
Net Carbs
14g
Protein
27g
Fat
310
Calories
Ingredients
- 2 ripe avocados
- 4 large eggs
- 8 strips bacon
- Salt and pepper to taste
- Fresh chives, chopped
- Hot sauce (optional)
Instructions
- 1 Preheat oven to 400°F (200°C).
- 2 Cut avocados in half and remove the pit. Scoop out some flesh to create a larger well.
- 3 Wrap 2 bacon strips around each avocado half, securing with toothpicks.
- 4 Place in a baking dish and crack one egg into each avocado half.
- 5 Season with salt and pepper.
- 6 Bake for 18-20 minutes until egg whites are set and bacon is crispy.
- 7 Remove toothpicks, garnish with chives, and serve with hot sauce if desired.
💡 Pro Tips
- Choose avocados that are ripe but still firm
- Use a muffin tin to keep avocados stable while baking
- Pre-cook bacon slightly if you prefer it extra crispy